Eventos y Noticias

Los Salvacomidas by Food Educators returns with its 4th edition, offering exciting new features, innovative challenges, and a redesigned, more intuitive website to enhance student engagement.

The programme focused on healthy eating and zero waste awarded 2 schools (Taxara and Marqués de Benicarló Schools) with 1,000€ each and a scout group (Scouts of Sevilla MSC) with 500€ for their creative zero waste measures.

This initiative is celebrating its second edition, in which over 35.000 young students have participated from 12 regions of Spain.

This initiative, organized for the first time by the European organization EIT Food, has had the participation of more than 1,500 young people from five autonomous communities: Andalusia, Galicia, Castilla y León, Madrid and the Basque Country.

The initiative had the help of over 100 volunteers and over 50 NGOs, as well as the contribution of food from Angulas Aguinaga, Danone, Grupo AN, Bacalaos Alkorta, Okin, and Plátano de Canarias. The project, in addition to helping the neediest households due to COVID-19, has delivered educational supplies to 3,000 families with games and indications about healthy eating habits

The project seeks to help vulnerable families with children that have been affected by the Coronavirus outbreak providing them with nutritious meals and educating them on healthy eating habits.